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Beat the Heat for Chocolate in Summertime Summertime can be tricky if you’re a chocolate lover. With blazing hot temperatures, how do you enjoy your favorite indulgence without everything melting into one big, sticky mess? Chocolate starts softening at 85°F and will melt at 93°F. This means any chocolate left out on a hot summer day will quickly turn to gooey mush. Even though it will harden again as you return to a cooler temperature, it will have lost its temper – no, not the angry, explosive kind – this is a term derived from cacao butter, the fat naturally...

Unique Wedding Treats & Sweets In general, the busiest time of the year for weddings is typically late spring through early fall, peaking sometime in mid-June. There’s no doubt, the warmer weather makes it an ideal time to say “I do” and leaves many couples wondering how to start planning all the details of their special day. From bridal showers to wedding favors, Sweet P’s has you covered if you’re starting to think of a delicious way to say “thank you” to guests who may be attending the festivities leading up to your event. Instead of the traditional wedding cake,...