It’s Toffee Season! Why Ours is the Best Around
Sugar and butter. Just two simple ingredients, but wow do they taste good when heated up and transformed into a melt-in-your mouth treat like toffee.
Most historians agree that toffee was invented around the early 19th century. It quickly began gaining popularity due to the abundance of sugar and butter during this time period.
Here at Sweet P’s, we are known for our award-winning toffee. Hand-crafted, and made with all-natural ingredients, our gourmet toffee is truly our signature product.
Why is ours so delicious? Made with no preservatives or artificial flavors, we use only Wisconsin Grade AA creamy butter, cane sugar and real Belgian couverture chocolate.
We break every crunchy, buttery piece by hand, ensuring the highest quality product.
A memorable, delectable treat that will be certain to have you coming back for more.
Our 4 main and most popular toffee flavors include: Cashew Almond, Butter Crunch, Sea Salt Dark Chocolate and Honey Butter Pecan.
Ideal for gift giving or your own personal indulgence, these can be found all year long in our storefront and on our website. However, there are a few specialty seasonal flavors that find their way back on the shelves for a limited time.
Maple Pecan Toffee: Our seasonal Maple Pecan Toffee is filled with pecans and natural maple. Topped with milk chocolate and more pecans.
Pumpkin Seed Toffee: Our buttery, crunchy toffee gets its deliciousness from pumpkin seeds and traditional pumpkin pie spices, enrobed in milk chocolate.
- Cinnamon Almond Toffee: If cinnamon churros and almonds had a baby…this would be it! Sweet, with a bite of cinnamon spice, and so buttery and delicious.
If you haven’t already, you’ll want to try some of our Sweet P’s toffee and see why it truly is the best around!
Sweet P’s has a wide variety of sweet options to choose from, available on our website,