Inside the Kitchen: How We Craft Our Advent Calendar Treats

Intro

Handcrafted is more than a label. Here’s how we make the treats that fill your countdown.

Working small lets us tune texture and flavor. It also keeps everything fresh for the season.

We use premium chocolate and Wisconsin butter. The goal is a clean finish and a memorable bite without heavy sweetness.

From creamy centers to snappy shells, we mix textures so the month has rhythm: smooth one day, crunchy the next.

If you want this on your counter come December, reserve your calendar now and choose shipping or pickup Nov 15–Dec 1.